开户即送58体验金

Post Specification

Key Duties and Responsibilities:

1. Be responsible for following up on food safety management during university catering operations, strictly implementing the "daily control, weekly inspection, and monthly coordination" for food safety, urging suppliers to fulfill food safety control requirements, and ensuring food safety in university catering operations is controllable.

2. Follow up on and complete daily food safety inspection plans. Based on the inspection results from third parties and the university, supervise suppliers to make improvements and rectifications.

3. Regularly organize food safety risk assessments and generate reports. Take proactive improvement measures based on the risk assessments.

4. Be responsible for drafting food safety-related specifications, processes, systems, forms, etc., for university catering management.

5. Be responsible for the compliance review of food materials from university catering suppliers to ensure the legality and compliance of food material brands and sources.

6. Be responsible for organizing campus food safety training and urging catering suppliers to implement annual training plans.

7. Keep abreast of food safety laws, food safety regulations, and laws and regulations related to food production and operation, as well as legal responsibilities. Be responsible for the implementation of food safety-related laws, regulations, industry standards, and supervision policies at all levels on campus.

8. Be responsible for the compliance review of floor plan layouts during the construction and renovation of canteens to ensure compliance with relevant regulations on food operation permits. Assist and urge catering suppliers to handle qualification certificates.

9. Be responsible for implementing food safety guarantees for catering services during large-scale campus activities, such as the start of the semester, graduation ceremonies, and annual comprehensive evaluations.

10. Together with the catering operation team, supervise the catering service (such as menu review, prices, weights, dish quality, on-site service, etc.) and food safety of university canteen operations in accordance with contract requirements.

11. Complete tasks assigned by superiors and support relevant work of the university and the team.

Qualifications and Requirements:

1. College degree or above, majoring in food science, catering, or related fields.

2. At least 3 years of working experience in catering food safety management.

3. Familiar with national laws and regulations related to catering and food, capable of promoting on-site compliance in canteens based on relevant regulations and practical experience.

4. Familiar with systems such as ISO22000/9001 and HACCP, or qualified as an internal auditor.

5. Possess professional knowledge in identifying and preventing corresponding food safety risks, able to foresee, identify, and solve practical problems in operations, with the ability to solve problems in actual projects.

6. Have a strong sense of responsibility, stress resistance, organizational ability, communication skills, and comprehensive affair handling ability.

7. Possess a certain foundation in English, be proficient in Office software, and have good written expression, document organization, and management abilities.

Salary and Benefits

Salary will be competitive, commensurate with qualifications and experience. Appointments will be made under the establishment of CUHK-SZ and statutory benefits will be provided according to the prevailing labor laws applicable in the PRC. The appointee will be based at the University campus in Shenzhen, PRC.

Application Procedure

Please send full curriculum vitae together with copies of qualification documents, and at least three references by email to: hr@cuhk.edu.cn  

职位说明

工作职责：

1. 负责跟进大学餐饮运营过程中的食品安全管理，严格落实食品安全“日管控、周排查、月调度”，督促供应商落实食品安全控制要求，保障大学餐饮运营食品安全可控；

2. 跟进完成日常食品安全巡检计划，根据三方、校方巡查结果，监督供应商落实完善、整改；

3. 定期组织食品安全风险研判并形成报告，针对风险研判采取积极改善措施；

4. 负责起草大学餐饮管理食品安全相关规范、流程、制度、表格等；

5. 负责大学餐饮供应商食材的合规性审核，确保食材品牌、来源合法合规；

6. 负责组织开元588棋app下载食品安全培训，督促餐饮供应商落实年度培训计划；

7. 及时掌握食品安全法、食品安全条例及食品生产经营相关法律法规以及法律责任等，负责食品安全相关法律法规、行业标准和各级监管政策在开元588棋app下载的执行落地；

8. 负责餐厅新建及改造中的平面布局图合规性审核、确保符合食品经营许可相关规定，协助并督促餐饮供应商的资质证照办理；

9. 负责落实开元588棋app下载大型活动餐饮服务的食品安全保障，如开学季、毕业典礼、年度综合测评等大型活动；

10. 与餐饮运营小组一起，按照合同要求监督大学餐厅餐饮运营供餐服务（如菜单审核、价格、重量、菜品品质、现场服务等）、食品安全等；

11. 完成上级领导交办的任务，支持学校和团队相关工作。

岗位要求：

1. 大专以上学历，食品、餐饮等相关专业；

2. 有3年以上餐饮食品安全管理工作经验；

3. 熟悉国家餐饮和食品相关法律法规，能够遵照相关法规、结合实际经验推进在餐厅现场合规落地；

4. 熟悉ISO22000/9001、HACCP等体系，或内审员资历；

5. 具备识别和防控相应食品安全风险的专业知识，能预见、发现、解决运营中的实际问题，具有实际项目解决问题的能力；

6. 有较强责任心、抗压能力、组织能力、沟通能力和综合事务处理能力；

7. 具备一定英文基础，熟练Office办公软件，良好的书面写作和表达，文档组织和管理能力。

薪酬及福利

具有竞争力的薪酬，根据个人资历和经验而定;由开元985棋牌最新官网（深圳）直接聘用;享有中国大陆现行的劳动法所规定的相关福利。

申请程序

请准备好完整的中、英文简历和/或职位申请表（可在此处下载），并附上三位推荐人的姓名，发送至邮箱：hr@cuhk.edu.cn